Follow WFD_Alex on Twitter

Subscribe to our free
weekly newsletter

What's For Dinner?
on RSS

Cheddar Rice Skillet

Essential vitamins are found in these colorful bell peppers. Mix them up with instant brown rice, add the flavor of salsa and top with cheddar cheese. You have dinner in half an hour from your skillet.

Image of Cheddar Rice Skillet

Try our random recipe finder

Serves 4

Change the Serving Size

2 cups instant rice
2 cups water
1/4 cup Italian salad dressing
1/4 cup salsa
6 ounces red bell pepper
6 ounces yellow bell pepper
6 ounces green bell pepper
6 ounces red onion
1 dash pepper
1 dash garlic salt
4 ounces grated cheddar cheese

Print out the recipe for Cheddar Rice Skillet  


Grocery Shopping List for Cheddar Rice Skillet

Custom Search

From kitchen to table in

Directions

  1. Place rice, water, Italian salad dressing and salsa in a skillet and turn heat on to low.
  2. Dice peppers and onion and add to rice. Sprinkle pepper and garlic salt over the top and stir to mix.
  3. Continue cooking on low until all the moisture has been absorbed. Stir occasionally.
  4. Turn heat up to medium and cook until rice is slightly toasted (five or ten minutes). Stir often.
  5. Turn heat back to low and sprinkle grated cheese over top. Serve when cheese has melted.
Nutritional Information for Cheddar Rice Skillet
Home || Today's Menu || Newsletter || Directory of Recipes