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Bountiful Beef Soup with Corn Muffins

From kitchen to table in 1 hour

extra lean ground beef
beef broth
water
tomato sauce
uncooked brown rice
Ricotta cheese
cream of chicken soup
canned, diced jalapeno pepper
green beans
onion, diced
celery, diced
zucchini, diced
Italian seasonings
lemon pepper

Corn Muffins

Recipe for Corn Muffins opens in a tiny new window

Grocery Shopping List for Bountiful Beef Soup with Corn Muffins

Directions

1. Brown beef in a skillet over medium heat. Drain and place in a crockpot.
   
2. Add remaining soup ingredients to crock pot and cook on low for at least one hour.
   
3. 30 minutes before serving, prepare muffins.
   
4. Preheat oven to 350 degrees. Spray muffin tins with non-stick cooking spray.
   
5. In a large mixing bowl, combine sugar, eggs and olive oil. Mix well.
   
6. Dump flour and cornmeal on the top of the sugar, egg and oil mixture. Sprinkle baking powder over the top.
   
7. Using a fork, blend baking powder into flour and cornmeal and continue stirring to blend flour mixture into the sugar, egg and oil.
   
8. When batter is thoroughly mixed, add milk and stir.
   
9. Use a 1/3 mixing cup to pour batter into muffin tins.
   
10. Bake at 350 degrees for 20 minutes or until golden brown.
    
11. Serve with hot soup.

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