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Blackberry Pie

Blackberry pie made with fresh blackberries and both white and wheat flour.

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8 servings

1 1/2 cups unbleached flour
1/2 cup whole wheat flour
3/4 cup butter, slightly softened
5 to 7 tablespoons very cold water
4 cups blackberries
3/4 cup sugar
2 tablespoons unbleached flour
2 tablespoons quick oats
1 tablespoon whole wheat flour

From kitchen to table in

Directions

  1. Combine unbleached and wheat flour and mix well.
  2. Cut butter into flour until pebbly.
  3. Add cold water one tablespoon at a time until dough forms a ball.
  4. Separate dough into two balls.  On a lightly floured surface, roll out one ball in a circle to fit a pie pan and place in pan.  
  5. Preheat oven to 375 degrees.
  6. Mix together ingredients for filling and place in pie shell.
  7. Roll out second half of crust and place on top of filling.  Crimp edges to seal and score top to vent.
  8. Place in hot oven and bake for 40 to 45 minutes or until golden brown and filling is bubbling through vents.
     

Recipe - Blackberry Tarts - YourProduceGuy

Nutritional information for Blackberry Pie

Calories: 382
Calories from Fat: 160

% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 4mg 0%
Total Carbohydrates 52g 17%
Dietary Fiber 5.5 23%
Sugars 22.5g ~
Protein 5g 10%
Vitamin A 14% Iron 11%
Vitamin C 25% Calcium 3%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Blackberry Pie

Blackberry Pie
Recipe for Blackberry Pie
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Blackberry Pie
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unbleached flour
butter
blackberries
whole wheat flour
sugar
quick oats

Blackberry pie made with fresh blackberries
and both white and wheat flour.

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