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Black Beans

Black beans, jalapenos and flour tortillas make this mexican meal a vegetarian favorite.

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Serves 4

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3 cups canned black beans
1 cup tomato sauce
1/4 cup canned diced jalapenos
2 tablespoons ranch salad dressing
4 ounces mozzarella cheese
2 ounces red bell pepper
4 flour tortillas
4 side salads

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Directions

  1. Drain and rinse beans
  2. Heat in a saucepan with tomato sauce, jalapenos, and Ranch dressing.
  3. Grate cheese.
  4. Dice pepper.
  5. Top warm beans with grated cheese and diced pepper.
  6. Serve with side salad and tortilla.
Nutritional Information for Black Beans
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