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Black Bean and Chorizo Burrito

How many servings?

From kitchen to table in 30 minutes.

olive oil
garlic, chopped
onion, chopped
tomato, chopped
jalapeno pepper, diced
yellow bell pepper, chopped
ground chorizo (Mexican sausage)
canned black beans, drained and rinsed
cumin
cilantro
pepper
olive oil
, large
salsa
cheddar cheese, grated
side salad


Grocery Shopping List for Black Bean and Chorizo Burrito

Directions

  1. Cook garlic, onion, tomato and peppers in olive oil over medium heat until tender.
  2. Stir in chorizo and continue cooking over medium until browned.
  3. Stir in black beans, cumin, cilantro and pepper. Gently mash beans as you mix everything together.
  4. In a separate skillet, heat olive oil over medium heat. Lightly brown tortilla on both sides in hot oil. (If preparing more than one burrito, heat oil one serving at a time.)
  5. Spoon the meat and bean mixture into the center of the tortilla. Fold the sides toward the center and then fold the ends under.
  6. Top with salsa and grated cheese and serve with side salad.

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Black Bean and Chorizo Burrito
Nutritional information for
Black Bean and Chorizo Burrito

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