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Beef and Pasta Spinach Salad

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Beef and Pasta Spinach Salad

Fresh basil in the dressing and crumbled blue cheese sprinkled over the top, the beauty and flavor of this beef salad meal is in the details!

Print out the recipe for Beef and Pasta Spinach Salad

Serves 4

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4 ounces pasta
1/4 cup Italian salad dressing
8 leaves fresh basil
1 dash pepper
8 ounces zucchini
4 green onions
4 ounces baby spinach
8 cherry tomatoes
16 slices lean cooked beef
2 tablespoons crumbled blue cheese

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Directions
  1. In a large saucepan, cook the pasta according to package directions; drain. Rinse with cold running water; drain again and place in a bowl.
  2. Meanwhile, for dressing, pour salad dressing in a bowl, chop basil and whisk into dressing along with pepper; set aside.
  3. Julienne zucchini, slice green onion, stir into pasta. Drizzle dressing over pasta mixture, toss to coat. Cover and chill for 2 to 24 hours.
  4. To serve arrange spinach leave and tomatoes on a plate. Top with pasta mixture, meat and crumbled blue cheese.
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Nutritional information for Beef and Pasta Spinach Salad

Calories: 391
Calories from Fat: 117

% Daily Value*
Total Fat 12.5g 20%
Saturated Fat 4.5g 22%
Cholesterol 135.5mg 45%
Sodium 178.5mg 7%
Total Carbohydrates 30g 10%
Dietary Fiber 4.5g 19%
Sugars 2g ~
Protein 38.5g 77%
Vitamin A 176% Iron 42%
Vitamin C 76% Calcium 15%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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