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Beef Stew

From kitchen to table in 30 minutes to 1 hour

lean stew beef
olive oil
frozen stew vegetables
water
red wine vinegar
beef broth
cornstarch
frozen corn
pepper
oregano

Directions

1. Brown beef in olive oil in a skillet over medium heat. Stir often.
   
2. Pour water and red wine vinegar into the skillet, stir until pan drippings have loosened from the pan. Transfer to a saucepan.
   
3. Add frozen vegetables to saucepan and turn heat on to medium.
   
4. Dissolve cornstarch in beef broth and add to pan. Stir in frozen corn, pepper and oregano. Turn heat up to medium-high and heat until boiling, stirring constantly.
   
5. Cover and turn heat to low. Simmer for 20 to 40 minutes or until meat and vegetables are tender. Serve with dinner rolls.
   

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