Basil Tomato Marinade over Pasta

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Basil Tomato Marinade over Pasta - Jump to recipe

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– by Jean Fisher

Fresh tomatoes and basil combine in an oil and vinegar marinade served over pasta with salad.

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Basil Tomato Marinade over Pasta

Print out the recipe for Basil Tomato Marinade over Pasta

Serves 4

1 clove garlic
1 pound tomatoes
6 leaves fresh basil
1/4 cup olive oil
2 tablespoons red wine vinegar
6 ounces multi grain pasta
4 side salads

From kitchen to table in 45 minutes.

Mince garlic, tomatoes and basil and place in a glass mixing bowl. Add oil and vinegar and mix well. Set aside.
Heat a large saucepan of water on high until boiling. Cook pasta according to package directions. Drain and rinse.
Mix pasta with tomato marinade and refrigerate at least 30 minutes until chilled. Serve with salad.

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Nutritional Information for Basil Tomato Marinade over Pasta

Nutritional information for Basil Tomato Marinade over Pasta

Calories: 323.5
Calories from Fat: 135

% Daily Value*

Vitamin A	132%	Iron	21%
Vitamin C	147%	Calcium	6%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs