Home

Menu &
Grocery List

What's For Dessert?

Table
Topics

Quality
Time

Family
Fun/Games

Newsletter

Mystery Pictures

Library

Links

Site Information

Baked Doughnuts

1/3 cup warm milk
1 package active dry yeast
2 tablespoons butter or margarine
2/3 cup sugar
1 cup warm milk
2 eggs
5 cups flour
1/4 teaspoon nutmeg

Topping

1/2 cup melted butter or margarine
1 1/2 cups sugar
1 tablespoon cinnamon


Chicken  ||  Pork  | Meatless  ||  Fish  | Beef  ||  Dessert  ||  Today's Menu

Complete Meal Recipes! 
30-Minute Meals  ||  Low-Sodium Meals  ||  Low-Fat Meals

Directions.

  1. Place 1/3 cup warm milk and yeast in a mixing bowl and set aside for 5 to 10 minutes. (Milk should be warm but not scalding.  If it is too hot, it will kill the yeast.)
  2. Stir butter or margarine, sugar and remaining milk into yeast.  Add eggs and beat well.
  3. Dump flour into mixing bowl and sprinkle nutmeg evenly over the top.  Blend to form a soft dough. 
  4. Turn dough out onto a lightly floured surface a knead.  Dough should be slightly sticky.
  5. Transfer to a greased bowl.  Cover and set in a warm place to rise until doubled in size (about 1 hour).
  6. Roll dough out on a floured surface to 1/2 inch thickness.
  7. Cut with a doughnut cutter and transfer to a parchment-lined baking sheet.
  8. Bake for 8 to 10 minutes until golden brown.
  9. While still warm, dip in melted butter and roll in cinnamon and sugar mixture.

Find more recipes in our weekly newsletter

Google

Baked Doughnuts

or try..

Apple Oatmeal Nut Muffins
Chocolate Coconut Oatmeal Bars
Baked Apples
Cookie Kisses
Chocolate Chip and Almond Biscotti


Copyright 2004 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use