Place chicken breast in an oven-proof baking dish with
a lid.
Add chicken broth and enough water to completely cover
meat. Pour in Italian salad dressing.
Cover and place in oven at 350 degrees.
When chicken has been cooking for 30 minutes, slice bread
and spread with margarine. Wrap in foil and place in oven.
Chop vegetables and place in an oven-proof baking dish
with a cover. Pour Italian salad dressing over the top and
sprinkle with pepper, dill weed and cilantro. Cover and
place in oven.
After 10 minutes, stir vegetables.
When vegetables are tender, serve with chicken and bread.
