Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  

Bacon and Egg Wraps

From kitchen to table in 30 minutes.

potato
microwaveable bacon
onion

shredded cheddar cheese
salsa
margarine

orange slices

Full-day menu and grocery shopping list to accompany Bacon and Egg Wrap

Directions

1. Microwave potato until soft (5 to 10 minutes depending on power of microwave). Immerse in hot water.
   
2. Prepare bacon according to package directions. Set aside and allow to cool and drain.
   
3. Remove skin from potato and cut into cubes. Slice onion. Cook potato and onion in margarine over medium heat until potatoes
   are golden brown.
   
4. Beat eggs together with cheese and salsa. Add to potatoes and onions, reduce heat to
   low and continue cooking. Stir often.
   
5. Place tortillas between dampened paper towels and microwave for 1 minute.
   
6. Place egg mixture down the center of a warmed tortilla. Place bacon on top and roll.
   
7. Serve with orange slices.

Find more recipes in our free weekly newsletter