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Bacon and Egg Wraps

Tortilla wrap sandwiches are popular, easy and go anywhere. This bacon, egg and potato wrap can be breakfast, lunch or dinner.

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Serves 4

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1 pound potatoes
8 slices microwaveable bacon
4 ounces onion
8 eggs
4 ounces shredded cheddar cheese
1/4 cup salsa
4 teaspoons margarine
4 medium flour tortillas
8 orange slices

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  1. Microwave potato until soft (5 to 10 minutes depending on power of microwave). Immerse in hot water.
  2. Prepare bacon according to package directions. Set aside and allow to cool and drain.
  3. Remove skin from potato and cut into cubes. Slice onion. Cook potato and onion in margarine over medium heat until potatoes
    are golden brown.
  4. Beat eggs together with cheese and salsa. Add to potatoes and onions, reduce heat to
    low and continue cooking. Stir often.
  5. Place tortillas between dampened paper towels and microwave for 1 minute.
  6. Place egg mixture down the center of a warmed tortilla. Place bacon on top and roll.
  7. Serve with orange slices.
Nutritional Information for Bacon and Egg Wraps
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