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Bacon and Egg Biscuit Sandwiches

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Bacon and Egg Biscuit Sandwiches

Your own home-made biscuits filled with bacon, egg and cheese. Yummy anytime of day!

Print out the recipe for Bacon and Egg Biscuit Sandwiches

Serves 4

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2 cups flour
2 teaspoons baking powder
1/2 cup margarine
1/2 cup milk
8 slices bacon
8 eggs
2 ounces red bell pepper
2 ounces onion
2 ounces shredded cheddar cheese
2 grapefruit

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Directions
  1. Turn oven on to 425 degrees.
  2. In a small bowl, toss flour and baking powder. Cut in margarine until dough is pebbly.
  3. Add milk and form into a soft dough. Press dough out onto a floured surface and cut with a biscuit cutter.
  4. Place biscuits on a baking sheet and bake for 15 minutes or until brown.
  5. While biscuits bake, cook bacon in a skillet over medium heat until crisp. Turn often.
  6. While bacon cooks, prepare eggs.
  7. In a small mixing bowl, beat eggs until fluffy. Chop bell pepper and onion and blend into beaten eggs along with shredded cheese.
  8. Pour egg mixture into a non-stick skillet turned on to medium heat. ( An egg mold can be used.) When one-side has cooked, flip and cook second side.
  9. Layer eggs and bacon onto split biscuits and serve with grapefruit halves.
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Nutritional information for Bacon and Egg Biscuit Sandwiches

Calories: 672.5
Calories from Fat: 292

% Daily Value*
Total Fat 32g 49%
Saturated Fat 11.5g 57%
Cholesterol 407mg 136%
Sodium 1018mg 42%
Total Carbohydrates 66g 22%
Dietary Fiber 4g 17%
Sugars 12g ~
Protein 29g 58%
Vitamin A 79% Iron 29%
Vitamin C 110% Calcium 36%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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