BBQ Chicken with Zucchini and Tomatoes

chicken
cheese salad dressing
garlic salt
pepper
tomato
zucchini
salsa
water
basil
salt
pepper

margarine

1. If using charcoal briquets, start BBQ 30 to 45 minutes prior to cooking.
2. When briquets are hot, place chicken onto grill, spread half of salad dressing over top and sprinkle on salt and pepper.
3. Cook on one side for 10 to 15 minutes covered.
4. Turn chicken and coat with remaining salad dressing.
5. Spread margarine over hoagie roll and place margarine side up onto grill, away from coals.
6. Slice tomato and zucchini
7. Place zucchini and tomato into a saucepan and cover with salsa, water, basil, salt and pepper.
8. Cook on medium-high until moisture has been absorbed (5 to 10 minutes).
9. Turn bread on grill and place over coals to toast. 10. Serve chicken with bread, tomatoes and zucchini.