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AuGratin Potato and Ground Beef Casserole

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AuGratin Potato and Ground Beef Casserole

Packaged potatoes and frozen broccoli make this hamburger recipe easy and delicious.

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Serves 4

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12 ounces lean ground beef
8 ounces frozen chopped broccoli
1 package, 4.7 ounce au gratin potato mix
2 cups water
1 cup milk
4 side salads

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  1. Brown ground beef in a skillet over medium heat. Drain off fat.
  2. Return meat to skillet and add frozen broccoli. Reduce heat to medium low and continue cooking, stirring often to break apart frozen broccoli.
  3. Heat water in a saucepan on high until boiling.
  4. Preheat oven to 350 degrees.
  5. Place au gratin potato mix in a casserole dish along with seasoning packet. Pour in boiling water and stir to mix.
  6. Add milk and stir again.
  7. Pour meat and vegetables into casserole dish with potatoes. Stir well to mix everything evenly together. Place in hot oven and bake for 20 minutes or until all moisture has been absorbed and casserole is lightly browned.
  8. Serve with salad.
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Nutritional information for AuGratin Potato and Ground Beef Casserole

Calories: 404
Calories from Fat: 158.5

% Daily Value*
Total Fat 17.5g 27%
Saturated Fat 7.5g 38%
Cholesterol 63.5mg 21%
Sodium 1000.5mg 42%
Total Carbohydrates 42g 14%
Dietary Fiber 5.5g 22%
Sugars 6.5g ~
Protein 25.5g 51%
Vitamin A 128% Iron 22%
Vitamin C 186% Calcium 28%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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