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AuGratin Potato and Ground Beef Casserole

From kitchen to table in 30 minutes.

lean ground beef
frozen cut broccoli
au gratin potato mix
water
milk

Full-day menu and grocery shopping list to accompany AuGratin Potato and Ground Beef Casserole

Directions

1. Brown ground beef in a skillet over medium heat. Drain off fat.
2. Return meat to skillet and add frozen broccoli. Reduce heat to medium low and continue cooking, stirring often to break apart frozen broccoli.
3. Heat water in a saucepan on high until boiling.
4. Preheat oven to 350 degrees.
5. Place au gratin potato mix in a casserole dish along with seasoning packet. Pour in boiling water and stir to mix.
6. Add milk and stir again.
7. Pour meat and vegetables into casserole dish with potatoes. Stir well to mix everything evenly together. Place in hot oven and bake for 20 minutes or until all moisture has been absorbed and casserole is lightly browned.
8. Serve with salad.

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