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Apple Crisp Pie

1 prepared pie crust
1 can apple pie filling
1/4 cup butter
1/2 cup sugar
1/3 cup flour
1 teaspoon cinnamon
 



Directions.

  1. Preheat oven to 350 degrees.
  2. Empty canned apple pie filling into prepared pie crust.
  3. Melt butter and mix with sugar, flour and cinnamon.
  4. Sprinkle crumb topping over pie filling.
  5. Bake for 20 to 30 minutes or until crust is brown.

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